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(Food Writing) Wechsberg, Joseph. Dining at the Pavillon. British Cheddar-style American cheeses

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Notes

Hard rule
Description

Cheddar-style American cheeses

A New England tale of a Christmas dinner dominated by the unavoidable presence of one Uncle Calup

commissioner of patents

giant granadilla

Oblong chromolithograph wrappers

(Food Writing) Wechsberg, Joseph. Dining at the Pavillon. British Cheddar-style American cheesesIllus. by Isador Seltzer. Jacket. First Edition. Boston: Little, Brown, [1962]. When Henri Soule came from Paris to New York, his restaurant made an enormous splash, and heralded in an entire era of fine French dining in New York City. Original newspaper review of the book by Lucius Beebe laid in. Jacket flap price clipped, mild chipping to jacket spine head; owner's notes & small rubber stamp to front free endpaper, else very good.

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